Wednesday, 7 September 2016

Coumeenoole Beach, Dingle, Ireland

Famous as one of the locations in the film "Ryan's Daughter", Coumeenoole Beach is a small beach near Slea Head, located about 30 minutes away from Dingle town. It wasn't considered a short distance drive, so I was contemplating if we should intentionally make that one hour journey to & back from Dingle. I am glad we did. There were many scenic stops you could stop along the way as usual, and the drive though not as beautiful as Conor Pass, it was definitely a much more relaxing drive for the driver, hence allowing James to take in the scenery as he drove. 
The 30 minutes drive from Dingle Town is relaxing and beautiful.


The path from the carpark to the beach.
The beach is quiet and therapeutic.



The beach is a respite from the city life and the crowd. Unfortunately, the waves are too strong for any swimming, but a stroll along the beach is definitely therapeutic for the soul. I can imagine how romantic it would be to just sit by the beach or stroll along it and watch the sunset. Unfortunately, we had to drive to Kerry, so that was out of the question. Nevertheless, it was a very interesting beach to note the beautiful cliff and rocks formation. Even the waves caught my attention as they leave trails of beautiful foams behind.


We did a short climb up some rocks, and it was pretty fun. We didn't manage to climb up too high though as it was pretty steep.


Pretty "lagoon" formed when the waves were caught and left behind this sunken area.
In Ireland, the unpredictable weather is always the topic of the day. It could be raining one moment, and sunny (though rare) the next. The seagulls seems pretty unaffected by the changing circumstances even though the weather was soon turning stormy. They did not appear anxious, but they were gliding gracefully over the waters, and staying calm at the approaching storm.

"Be still, and know that I am God." Psalms 46:10

We drove past this statue shortly after driving out of the carpark. A reminder that we reign over every storms because of Christ.




Conor Pass, Dingle, Ireland

"I know My own sheep, and they know Me." John 10:14

Conor Pass was full of surprises as we stopped along the winding narrow road whenever we spotted something interesting. There are always some small spots along the side of the road for you to park your vehicle for a while. Breathe in the fresh air, enjoy the scenery, and be lost in the vast nature!

I spotted some sheeps during one of these stops, and I noticed these sheeps had tags on their ears. They were tagged by their shepherds, and their shepherds recognize their flocks by these marks. He will always bring them home at the end of the day, no matter how far they have strayed.

Saturday, 21 May 2016

Pizzale Michelango, Florence, Italy

From the downtown of Florence city, we climbed up a combination of steep stairs and slopes before we finally arrived at Pizzale Michelango. I was pretty exhausted by then, only to find ourselves surrounded by hundreds of tourists, everyone trying to find a good spot to view the sunset.

We didn't have to wait that long before the sun starts to set at about 830pm. The view was mesmerizing as you could see the panorama landscape of the sun setting over the city of Florence. People cheered as the sun started to set. I began to comprehend why people often refer to Florence as the city of Romance. Everyone around me was busy trying to capture this beautiful moment in their still photos, hoping that time would stood still. This evening was easily one of my most memorable moments in Italy.

"Every sunset brings a promise of a new dawn."

Sunset view from Pizzale Michelango
The lights at Florence started to lit up and the city glows in its beauty

And to many more sunsets chasing with my love!

Ponte Vecchio, Florence, Italy

Ponte Vecchio or "Old Bridge" was finished in 1350, spanning over the narrowest point of the Arno River. It is a very romantic spot in Florence, with its great views over the river and of the bridge itself.
A stroll along Arno River is a must in Florence.
To recoup the money spent on building the bridge soon after its completion, 46 stone shops to prevent the risk of fire were built on it and rented out. Today, goldsmiths shops, art dealers, and souvenir shops lined both sides of the bridge, and gave life to the landmark. When crossing the bridge, you will hardly even notice it due to the numerous overhanging shops.

Sitting on the bridge is a nice place to people watch.

By night, the wooden shutters of the shops create a look like suitcases and wooden chests, with their heavy & numerous padlocks across the doors.

I love how the street lights illuminate to the river and the bridge at night. It's such a romantic walk we strolled along it every night when we were there.


San Lorenzo Market, Florence, Italy

San Lorenzo is made up of both an outdoor market and an indoor market (also known as Mercato Centrale / Central Market).

The surrounding streets around Mercato Centrale building are lined with vendors selling leather goods, souvenirs, and clothings. They only operate from Tuesday to Saturday, so do plan your visit well. You can absolutely feel free to bargain here and try to snag a deal because many goods are marked up in price from the beginning. The vendors, who speak English very well, may seem stiff on their initial prices, but be firm and you will be sure to walk away with a deal. We weren't very keen in the variety of items on sale, and unless you are looking for leather goods, you are likely to end up not buying anything as well.
Row of vendors lined up the streets surrounding Mercato Centrale.
We browse through the outdoor stalls quickly and made our way to the Mercato Centrale building. It is a two-storey food market which opens daily from 10am to midnight. You never have to worry about food in Florence. This is food heaven for James, and I wished you could see how excited and serious he got into exploring the stalls! With over 3,000 square meter of space and 500 seats, it is a one-stop food shopping center, divided into categories and stalls in which you can either buy specialty items to bring home or sit down to a farm fresh meal of your choice (and believe me, there are plenty choices). 
The first floor has stalls that sell poultry, vegetables, fruits, nuts, bread etc.
Some other sections include the gelato and chocolate stall, the pizza and pasta stall, the meat stall, the fruit and vegetable stall, and many more. Each individual ‘laboratory’ showcases Italian specialities from all over the country, and allows you to see the process first hand with clear glass windows that reveal what really happens behind the scenes. You can watch how bread is made, how the famous bufala cheese is handcrafted, or even watch how artisan gelato is still made from scratch. This new floor of the market is not only a hub for food but also for Italian culture and history.
Many traditional Italian street food can be found at the second storey.
Many of the specialty items represent a different method of production, dating back in time, calling upon old Italian cultural traditions. The pizza stand is not any old pizza that you will find anywhere in Florence but is made in the traditional Neapolitan way, where the pizza is said to have been invented. Watch how the famous mozzarella di bufala is still formed in the classic method, as it is still made in Southern Italian today. By allowing visitors to see the production and engage in the process of artisan culinary traditions, the new Central Market acts as a cultural center for culinary traditions throughout Italy. This is especially unique for those of us who don’t have enough time to see all of Italy because we can learn about the various parts of the country without setting foot outside of Florence.
da Nerbone
Tucked away at a corner of the first floor lies a hidden gem - the best burger we'd tasted! da Nerbone has long queues, but definitely worth the wait. Go early, as they tend to sell out fast. Ordering it for the first time is no easy feat, the menu was so confusing, but do not let it deter you. You simply place your order and pay at a separate counter, then try your very best to make eye contact with the man behind the meat bar counter who will be serving you. Remember to get his attention the best you know how, else you could end up waiting for a long time for your orders even after you'd paid. We tried both the Tripe burger and the Boiled Beef sandwich, and we prefer the Tripe burger (they are famous for their Tripe burger after all). Request for more chilli, you will not regret it. And get ready some napkins because it can get pretty messy.